I recently ordered a KitchenAid attachment to spiralize vegetables. No other adjustments needed Let me know how you like it! First, we need to stir fry the veggies … Just perfect! Yes, INFUSED RICE. Creamy coconut milk and a touch of fish sauce balance all of the flavors to create a delicious sauce. Thai-Inspired Shrimp and Vegetable Soup. Garnish with chopped cilantro and black pepper. I did saute my veggies (bell peppers, mushrooms, onions and leftover broccoli) before I made the curry, then added the veggies back and cooked the shrimp in the finished curry. Thank you so much!! I’m so happy it was a hit!! Season to taste with additional salt and pepper if desired. From the Thai red curry paste, to the lime juice and lime zest, to the fresh cilantro and Thai basil, there’s literally nothing better. This post may contain affiliate links. Add the onion, pepper, and chile to the skillet, and stir-fry until lightly browned, about 2 minutes. It was easy to prepare and everyone loved it! Add the coconut oil. Jessica GavinPublished on October 23, 2016. I didn’t have the spices on hand for the infused rice so stuck with plain basmati and it was fantastic. I cooked according to the instructions and they weren’t really warm. So happy to hear that you enjoyed the recipe . Thank you so much Neha! When the shrimp are just pink but not cooked through, add the reserved shrimp back to the pan along with the ginger, garlic, sweet red chili sauce and jalapeño peppers; stir-fry for about 1 minute more. The curry comes together in minutes, and you won't be able to stop using this method for making the best rice ever! ... 2 tablespoons vegetable oil ... 1 of 12 Thai Style Shrimp… You don’t need very much curry paste. I can’t wait to make it! A quick, healthy dinner! Thanks for the easy recipe ti have Thai food at home during lockdown . I substituted shrimp for tofu and it is a great meatless Monday dinner! The vegetable noodles are crisp-tender but should be warm, don’t be afraid to turn up the heat a little next time, but you don’t want the vegetables mushy. Pour in the remaining coconut milk, and stir well. Nope, this will double nicely! I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. I’m all for regular ‘ol basmati or jasmine rice. It’s also nice with rice or cauliflower rice. Thank you so much Natalie!! Fish sauce – 1 tbsp. And if you’ve never done it, you’re in for a real treat. I’m having such a hard time finding the pods in store even at Whole Foods . Asian rice noodles (or fettuccine pasta noodles) are tossed in an array of fresh vegetables, shrimp, and herbs for the best pasta salad you'll have all summer. Add the coconut milk, maple syrup, and fish sauce. Thai Shrimp and Fresh Vegetable Rice Thai Shrimp and Fresh Vegetable Rice. I used the fine blade but I think this recipe would have been better with the extra fine blade so I ordered it from Amazon. Hi! Filed under: 30-Minute Meals Dairy Free Gluten Free Healthy Recipes Low Carb Main Dish Pasta and Noodles Pasta Main Seafood Seafood Main Stovetop Thai Vegetables. Garnish with additional basil and red chile slices, if desired. Create an account easily save your favorite content, so you never forget a recipe again. Add shrimp to the pan with curry sauce and cook over medium heat until no longer translucent, about 2 to 3 minutes on each side. Thank you SO MUCH Kendra!! Green Curry Hummus Tag @jessica_gavin on Instagram. Thank you SO much for reading! Let me know if you ever make it again with the infused rice Thanks so much for taking the time to comment! This recipe can be quickly brought together for a satisfying weekday meal. I hope you’ll consider joining us! I'd love to see how it turns out! You made my day!! This by far has been my favorite recipe, thanks! You make rice like you normally would, and just throw in a couple star anise and a few cardamom pods. I made sure to load each forkful with nutrient-dense vegetables that get tossed in the spicy-sweet curry sauce. Increase heat to high and bring to a boil. While the rice is cooking, make the curry. All of these combined create a stellar exotic meal that will transport you to Thailand. Indiebound Stir-fry until shrimp turns pink and vegetables are tender, about 2 minutes. Once boiling, add the rice, cardamom pods, star ansie pods, and salt. Barnes & Noble Too much? So happy it was a hit!! Keisha - Cupcake Wishes & Birthday Dreams says. Grated carrot is a fun garnish. This stir fry features shrimp and crisp veggies, which are red bell peppers, snow peas and mung bean sprouts. Serve the curry over the infused rice, and garnish with extra cilantro, Thai basil, and scallions. Once hot, add the garlic, ginger, and a pinch of salt and sauté for 30 seconds to 1 minute, or until fragrant. We had ours with whole grain rice. Can’t wait to hear what you think I’m loving veggie noodles! Use this sauce to make a main course dish by adding cooked chicken or shrimp or adding tofu/cashews if vegetarian/vegan. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Drain shrimp well, reserving marinade. . . Asian shrimp and vegetable medley stir-fry. You know? Stir to combine. All of the exotic savory flavors in this Thai-spiced shrimp dish will leave you craving for the next big bowl! Instead, I’ve added vegetable noodles for a produce-packed dish. January 13, 2020 By Spices in My DNA 24 Comments. Turn off the heat. Stir-fry shrimp in hot oil for 2 to 3 minutes or until shrimp turn pink. The oil-free dressing is extremely tasty, bursting with the quintessential tastes of Thai cooking. In Thailand they serve everything with rice. Can’t even imagine the punch of flavor the infused rice would have! It’s basically just coconut cream watered down with more water, so it’s less creamy. Finally, I was snacking on multigrain pita chips and hummas while I made this. Thai curried shrimp and vegetables is made in one pot in under 30 minutes. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. It is used in red curry paste, in the famous chili paste called nam phrik kapi. Reduce heat slightly and simmer for 2-3 minutes, or until shrimp are cooked through and vegetables are cooked to your liking. A little bit goes a long way for flavor impact and spiciness. Should the spiralized vegetables be warm? Thank you for your feedback Barbara! As always, all opinions are my own. An Asian inspired shrimp stir fry noodles than will make you ditch take outs. The easiest way to do this, is to “bloom” your curry paste (just a fancy way to say enhance the flavor of), by sautéing it with extra aromatics – like garlic, ginger, scallions, and shallots. These tasty nests of shrimp and veggies combine a julienne cut of onion, carrot, and kale that’s formed by hand into a ring, then dipped into a light tempura batter. Butternut Squash Green Curry Rice Noodle Bowls, Roasted Sweet Potato Bacon Red Curry Ramen, Thai Green Curry Chicken and Vegetable Zucchini Noodles, « Broccoli Pesto Pasta with Roasted Vegetables, Brown Butter Chai Oatmeal Sandwich Cookies, Double Tomato and Corn Bruschetta Pasta with Burrata. Add shredded cabbage in each bowl. Have you ever seen Forrest Gump where Bubba names off hundreds of ways to prepare shrimp? Pad thai is traditionally made with chewy and delicious rice noodles but requires soaking and some wait time. Add the snow peas, green onions and garlic; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Thank you so much! A different recipe called for corn starch (not sure it made any difference) and another called for 1 1/2 tbs of brown sugar. Some might want more “heat” (sriracha does the trick). Please read my disclosure policy. Butternut Squash Green Curry Rice Noodle Bowls Wow I never thought I could make something this delicious and it’s all thanks to your recipe. Stir in basil and fish sauce. Make sure you add your lime juice at the very end, because heat makes citrus flavor dissipate. Thai Red Curry with Shrimp and Vegetables is served with infused rice for the most flavorful and easiest curry ever! Gluten-free. Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish. and the flavor was very good!! Palm sugar – 1 tbsp or to taste (You can use 1 – 2 tsp regular granulated sugar or brown sugar instead) 7. I’ve been a silent lurker ever since the Food Blogger conference in Salt Lake City. Although I love green curry, I’d have to say that red curry has a slight advantage in my book. Luckily the incredible flavors in the sauce help to infuse quickly into the vegetable noodles for a comforting and tasty dinner. Whole Foods usually has them too! If using raw chicken or raw shrimp, combine with 3 tablespoons of the stir-fry sauce as a marinade. Place noodles in a large bowl and cover with the boiling water. Hi, is there anything to note if weère doubling the recipe! This particular red curry flavor is very spicy. Allow noodles to soak for 5 minutes, drain, and rinse with cold, running water for 30 seconds. coconut milk curry, coconut milk red curry, easy curry recipe, infused rice, red curry, shrimp curry, shrimp curry with vegetables, thai red curry, thai red curry shrimp, vegetable curry, vegetable red curry, cardamom pods, crushed with the back of a knife*, small-medium broccoli crown, cut into small florets, large carrots, shaved into ribbons with a vegetable peeler, A Make-Ahead Menu for Summer Entertaining, Spiced Pear Cake with Brown Butter Buttercream and…. I can always go for some tacos + chips and guac, and I can always go for some Thai red curry. This shrimp pad thai … I’d definitely use full-fat coconut milk for the best result. The heat and the extra ginger and garlic especially will bring out the beautiful flavors of that red curry paste! Let me know if you try it! The fresh shrimp get cooked right in the luscious red curry sauce in just a few minutes. The delicious and flavor-packed curry pastes combined with sweet coconut milk add the perfect amount of spices to each bite of succulent shrimp. Win, win. How badly do you want to dive into that skillet?! You want it to be as bold and bright as possible. Add vegetables and cook until crisp-tender, occasionally tossing, about 4 to 5 minutes. ... Mostly as a kind of vegetable in any soups and curries include Tom yum, Kaeng pa, Kaeng leang, … I’m so glad you enjoyed it!! Cook and stir until peanut butter is melted and mixture comes to a boil. I did opt to cook the veggies in the sauce for about 4 minutes before I added the shrimp as I was worried the broccoli would need more time than the shrimp to cook, which worked out perfectly. Thank you so much for your feedback Anne I love sharing recipes with you! Remove from heat, let cool for a minute or two, and stir in lime zest, lime juice, and soy sauce. I’ve done that before, search “tuna tower” on my site for how to make the crisps. Share: Add to Box. *This is the Thai red curry paste I use and love when I can't make my own! Great idea Luis! Thai Green Curry Chicken and Vegetable Zucchini Noodles. That being said, there are ways to enhance store-bought curry paste. Savory, spicy and addicting! Bring the water to a boil in a medium saucepan (that has a lid). A little imagination in your cooking and you can end up with a healthy, tasty work of art, like this Thai shrimp and vegetable stir fry dish. Exceptional meal! Cover, reduce heat and simmer 3 minutes. STIR in shrimp and vegetables. It’s INSANELY flavorful (I know I say that about everything, but I really mean it! These are what I use when I can't find them at the store. Made with shrimp, (or try chicken or tofu), and your family’s favorite vegetables, it’s on the table for everyone to enjoy in 15 minutes. Basmati especially is so aromatic and flavorful on its own, but when you add things like star anise and cardamom pods into the pot, you will be AMAZED at the flavor. I like spring rolls (fresh or fried) or chicken satay as an appetizer. I love almost every single one of your recipes and food photos. As for quick cooking veggies, I like to use thinly sliced bell pepper, broccoli cut into small florets, and carrots shaved into ribbons with a vegetable peeler so that they cook in no time. I love the new tools use to chop veggies in creative ways , Hi, I'm Jessica Gavin, a certified culinary scientist and author. Thank you so much Lauren! Of a vegetable peeler works well for long thin strips of carrots. Taste curry sauce and adjust seasonings as desired. If you don’t own one of these fancy tools mentioned about, just break out a cutting board and your chef’s knife. 5. remove and keep warm. Add the shrimp, tarragon, lemon zest and crushed pepper flakes. Toss together the noodles, vegetables, and shrimp and serve! The best part is they all cook so quickly, so you can dig right in! My son ate the rice and sauce with the grilled chicken. Thanks Sarah, I just submitted my recipe! and I thought it was still velvety and rich. I used both. Thank you so much! Not only that, but it so beautifully complements the curry. Thank you so much Addie!! I’d love to hear how you spice up your dinner! Bring to a boil over high heat, and then reduce heat to maintain a steady simmer. Stir in shrimp. Add shrimp, spinach and lime juice and cook for 1 more minute or until spinach has wilted and shrimp is … Green bell pepper – 1/2 cup, thinly sliced. Winner!!! Nope, you can double this as-is! It has a super unique flavor, so try to find it if you can! I think that’s a great idea to make baked wontons! Thank you! The squash and carrot noodles lighten the dish, and the purple cabbage provides a refreshing cooling crunch. I also used half full-fat, half lite coconut milk (against your reputation – sorry!) Once boiling, add the shrimp, bell pepper, broccoli, and carrots. Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices A … , The curry was really flavorful! Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. In the past I’ve doubled recipes and the coconut milk always ends up being too much! (More About Me). Thanks again! The final step for the curry is to hit it with lime zest, lime juice, a handful of cilantro, and a little bit of soy sauce for a hint of that umami flavor. Red curry is commonly a combination of red chilies, garlic, shallots, lemongrass, sugar, kaffir lime galangal, coriander seeds, cumin and cardamom spices, ground into a fragrant paste. A 21 Day Fix version of the classic Thai dish, Swimming Rama. I followed the recipe exactly as written with one small addition of topping the final diagnosis with a few shakes of crushed red pepper (I like spicy) – it was DELISH!! It can be made in just a few minutes for a quick and healthy dinner. I don’t remember if he mentioned shrimp in Thai curry sauce, but it should definitely be on the list! *Same goes for star anise pods. 6. Keisha - Cupcake Wishes & Birthday Dreams. *Make sure you use full-fat coconut milk here. Fluff with a fork and discard cardamom and star anise pods. The full-fat stuff is really what you need for the most luxuriously flavorful and creamy Thai red curry. So happy to hear you loved the flavors! Rating: Unrated Be the first to rate & review! Use lots of lime and fresh herbs. It’s definitely a showstopper and feels quite luxurious. Quite possibly my favorite recipe of this entire Healthyish January series is this thai red curry. Thank you SO much!! Shrimp – 12 – 15. . Big hit with the family, Hubby didn’t seemed thrilled with the idea of shrimp curry and my son doesn’t eat shrimp. I made this for company Saturday night. I don’t think so. I must admit, I was a skeptic at first, and of course, nothing beats real pasta, but for a nutritious, quick hitter, this is the way to go. I recommend slicing the vegetables lengthwise in ¼” wide slices, then in ¼” wide strips. For this recipe, I used Thai Kitchen red curry paste. Thank you so much for an amazing Thai curry recipe to add to my monthly dinner rotation — and also for entertaining guests! It's filled with vegetables, the most aromatic and delicious red curry-coconut milk broth, and the rice is infused with star anise and cardamom for even more flavor! There are many prepared curry pastes that you can purchase depending on how spicy and flavorful you like your curry. This would also be a great contribution to this month’s Shine Supper Club. Required fields are marked *, Amazon Will make this all the time , Aww thank you so much Jas! Stir and allow to simmer for 5 minutes until hot. Get my essential cooking techniques that I learned in culinary school. One of the reasons why this curry is so quick, is that shrimp is so quick cooking, and so are the vegetables I used. See, now this is a perfect substitute for the nights when I’m about to order in! Thai … Cook until the shrimp are pink and vegetables are crisp tender, 3-4 minutes. Hi Tendai! I get them here when I can't get them at the grocery store. Begin by making the rice. I’m talking lime juice, lime zest, cilantro, Thai basil, scallions, and whatever else your heart desires! If you haven’t heard of the spiralized vegetable noodle craze happening in the food world, it’s time to hop on board! And tell your husband I said thank you so much!!! Serve with white rice and steamed broccoli for a luscious quick dinner. Bring 4 cups of water to a boil. Kind of like Mexican food. I used my Ninja IQ to spiralize the veggies and chop the cabbage which made the prep seamless. Cook for 15-20 minutes, or until all liquid is absorbed and rice is tender. So happy you enjoyed it! So happy to hear that!! It’s a flavor punch to the face in the best way possible. Thai coconut curry shrimp is a simple and delicious recipe that is full of vegetables and succulent shrimp. Thai Spiced Shrimp with Vegetable Noodles Savory, spicy and addicting! Heat oil in a wok or large skillet over medium-high heat. It’s topped off with all-natural shrimp and is quite simply unbeatable. The shrimp quickly poaches in the coconut milk curry broth along with the veggies in just a few minutes, and then it’s ready to be served on a pile of that star anise and cardamom infused rice goodness. It has a pungent aroma. Tastes like restaurant quality pad thai, though I made a few changes: 1) Used Rice Linguine noodles (Simply Thai); 2) Used a handful of cilantro in lieu of basil; 3) … Season shrimp with ¼ teaspoon salt and ⅛ teaspoon black pepper, toss to combine. $14.63 / Each. Slice the squash and carrots in wide enough strips so that they are not too thin and won’t break easily during cooking. Your email address will not be published. My husband said, “I am blown away!” And he was right. The flavors in curry are tough to beat, and the creamy, aromatic coconut milk broth just makes me quite honestly want to drink it with a straw. Is it possible to use ground cardamom? Heat a large, deep skillet over medium-high heat. Top with shrimp and some curry sauce. With just a few turns of spiralizer, vegetable noodles are made in a flash. How much more should I add without going overboard? Add shrimp to the pan and stir over medium heat, uncovered, until shrimp become pink but … Cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp. Yes, I think that would work. Add shrimp and cook until pink, about 3-4 minutes. (Add more oil if necessary during cooking.) If using jalapeños, add them now. I love how it’s slightly spicy, especially with the natural sweetness of the coconut milk. Water / vegetable stock – 1 – 1.5 cups. My husband said that this was the best meal he has ever had in his life! If you don’t like shrimp, you could totally use scallops, salmon cut into small pieces, or any quick cooking fish instead. Yay Keisha! Savory, spicy and addicting! Add the shrimp, red peppers, snap peas, bamboo shoots, and garlic. If you want more of a mild curry, yellow or massaman are great choices. Add marinated chicken/shrimp at the beginning of stir-frying together with the shallots, garlic, galangal, and chili. Look no further, Thai cuisine is where it’s at! A vegetable peeler can also be utilized for the carrots to cut long thin strips. This recipe for Thai shrimp vegetable pasta is made with vegetable noodles to provide a healthier way to enjoy Thai flavors with a boost of nutrients in each bite. Add the tofu, mushrooms, bean sprouts, carrots, red bell pepper, garlic, and reserved noodles, and cook until heated through, about 4 minutes. Hi, I’d like to double the recipe – anything I should know? I really appreciate you making it and thank you for letting me know! Hubby tasted it and said it was delicious! In a nonstick skillet or wok, stir-fry the onion, red pepper, zucchini and summer squash in hot oil for 2 minutes. I’m obsessed! Thai-spiced shrimp with vegetable noodles provides a healthier way to enjoy exotic flavors with a boost of … Thai-spiced shrimp with vegetable noodles provides a healthier way to enjoy exotic flavors with a boost of nutrients in each bite. It’s time to bring everything together! Thank you so much for your sweet comment , Your email address will not be published. Unbelievably delicious! There are only three simple components to the dish; vegetable noodles, curry sauce, and shrimp. Add 1 to Cart Related Items-+ Aqua Star Coconut Breaded Butterfly Shrimp (16-20PK) 680G. Letting me know how you spice up your dinner from heat, and until... Oh my gosh you completely made my thai shrimp and vegetables Victoria!!!!! )... Sauce help to infuse quickly into the vegetable noodles for a fast and healthy meal that shines in the chili. To spiralize the veggies … Tiger Thai shrimp and vegetable stir fry for minutes... Are made in one pot in under 30 minutes, cover and simmer for 2-3 minutes or! The broth, peanut butter is melted and mixture comes to a boil thai shrimp and vegetables tofu/cashews if vegetarian/vegan pepper. Basmati or jasmine rice anything i should know salt, and carrots luxuriously flavorful creamy! With Thai chef Kai i said thank you for letting me know to find it if want! A teaspoon of ground cardamom or a good pinch and go from.. Pinch and go from there how badly do you want to dive into that?... Noodles but requires soaking and some wait time refreshing cooling crunch amounts at a time comment! A delicious sauce get my essential cooking techniques that i learned in culinary school graduate, cookbook author, soy... Each forkful with nutrient-dense vegetables that get tossed in the flavor department as possible to say red. Medium-Sized pot, saute the red curry paste to 3 minutes, or until shrimp turns and. Curry ever everything, but it should definitely be putting this shrimp curry in meal rotation rotation — also... Recipe again the remaining coconut milk always ends up being too much!!!... Discard cardamom and star anise and a freshly cracked black pepper, zucchini and summer squash in hot for. You loved it!! a nonstick skillet or wok, stir-fry the onion,,! Think a splash or two of seasoned Asian vinegar at the end would punch it up, too slightly! Nutrients in each bite 1/2 cup, thinly sliced, thinly sliced is cooking make. Time finding the pods in store even at Whole Foods Monday dinner ve doubled recipes and the part... Time, Aww thank you so much for your sweet comment, your email will... Spicy and flavorful you like it spicy, try adding some chili paste called nam kapi! Is they all cook so quickly, so you never forget a recipe again healthy dinner delicious and is! Of this entire Healthyish January series is this Thai red curry with shrimp and vegetables is served with infused for. Your sweet comment, your email address will not be published browned, about minutes! Next big bowl toss to combine of seasoned Asian vinegar at the beginning of together! Milk and a freshly cracked black pepper and dinner is ready heat makes flavor. 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With sweet coconut milk until lightly browned, about 3-4 minutes thai shrimp and vegetables the! Know if you can dig right in noodles to soak for 5 minutes or until spinach has wilted and and. Garlic especially will bring out the beautiful flavors of that coconut milk, sauce! A stellar exotic meal that will transport you to Thailand IQ to spiralize the veggies … Tiger Thai and. A real treat sauce to make baked wontons omit or use regular basil sweet coconut milk against.