For those who don’t know, bacon grease can serve great as a base for almost any gravy, in addition, when added to mayonnaise instead of oil, bacon fat gives it an awesome taste and flavor. Refrigerate strained bacon grease and it will last 6 to 12 months. Rather than discard the leftover bacon grease, use it to coat the bottom of the frying pan. Ha! What to Cook With Bacon Grease - Duration: 2:23. cookingguide 15,957 views. Bacon grease kept in the refrigerator stays soft and is easy to dip out. It has the same number of … Broke College Recipes - Easy Breakfast For A Week - Duration: 3:20. A lot of keto recipes use bacon grease in their recipes, that's where I got the idea, but I've never seen it done like this. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. When storing bacon grease at different temperatures, it can either make the grease pliable or hard enough to bend a spoon. After calculating the cost of bacon and how much you actually get from it after being cooked it works out to be a reasonable cost. Cook it slowly, until the bacon is crisped and most of the fat is liquid. I’ve been trying to find alternatives to roasting veggies and meats with extra virgin olive oil so today I experimented with bacon grease. We keep our bacon grease in a jelly jar in the refrigerator and then when ready to use, simply dip out with a teaspoon to use. Coat both the sides and bottom of the inner part of the skillet. Warning: The following article might make you want to cook bacon more frequently, just to gather up even more bacon grease for your pleasure. But what to cook with bacon fat? Step 3 Put the skillet upside down in the oven. This makes it difficult to work with when you’re using it to cook. Or you can bake the bacon in the oven. It makes great fried eggs. Is grease OK for dogs? 1 lb packages work better than the larger ones. Once you've cooked and eaten your delicious bacon, you can attend to all of that liquid fat you worked so hard to cook out. It is possible to store it at room temperature, but it will go rancid much quicker than if you store it in the fridge. Well, let me tell you, the possibilities are endless. Let your bacon sit at room temperature for fifteen minutes or so before you cook it. There's one thing you should never do when cooking bacon, and that's discard the grease down the drain. Lightly spray the rack with cooking spray to help prevent the bacon from sticking. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. . Make sure to not overlap the bacon strips as they will not cook properly. Actually , you can find many more options for using it from adding to the mashed potatoes instead of … When I cook bacon, I pour the grease into a container that I keep in the fridge. Bacon Grease. Now that you have ten (maybe eleven) reasons to hang onto that bacon fat, your fridge or freezer should contain glass (or metal) closed containers full of the stuff. Cut a slit in the top and cook it 5 mins at a time until it suits ya (I like mine limp, not crispy - but it won't crisp in the microwave anyway). How to tell if Bacon Grease is Bad bacon grease/ WellFed Archives . This is my favorite way to cook it these days. 2:23. https://www.allrecipes.com/recipe/69919/bacon-wrapped-smokies How to Save Bacon Grease. Luckily, Grandma’s secret trick isn’t hard to master. Place several layers of paper towels over the dish to ensure that the bacon grease doesn’t leak. Prepare yourself, because THIS is what happens. A nutritional comparison between a tablespoon of bacon grease, butter and canola oil is kind of surprising. Smoke Point: 350 degrees. Trying to cook cold bacon. Place an empty baking sheet or pan on the rack underneath the skillet to catch any drippings of grease. They cook everything they eat in lard and bacon fat..and after they have removed whatever it is from the 1000 lb., black skillet they use for everything, they pour the oil/grease back into this coffee can and save it (with a lid on it..they dip into the next time they want to have bacon-fat cooked salad, or lard-encrusted ice cream. (Although one guy in the office swears by it. Buy thicker bacon; Cook more slowly: this may not help much with some bacon, but the faster the meat cooks up and shrinks, the faster the liquid flows out; If possible, buy traditional dry-cured bacon with no liquid injected (sometimes hard to find these days) share | improve this answer | follow | edited Apr 13 '17 at 12:33. The secret to the meat and fat cooking evenly is for them to start out around the same temperature. Can you use the same pan after cooking eggs? Arrange the bacon in a single layer on the wire rack and place the baking sheet into the preheated oven. Coconut Oil. Remove from the pan, and set on paper towels to drain. Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. Is it OK to eat bacon grease? If you freeze bacon grease it lasts a year to 18 months. Bacon grease can be stored in many ways for later use. Storing bacon grease is actually quite simple. In a large dutch oven or cast iron skillet, cook bacon until crisp. If you know you’ll use specific quantities of bacon grease at a time, try storing the grease in proper portion sizes. If you’re not a vegetarian, recycling bacon grease with a counter-top strainer is a great way to lubricate pans and impart tons of flavor. Bacon Grease is the byproduct of cooking bacon. Take the cookie sheet out, remove the bacon and then pour the grease that’s left over into a jar. If you overlap these strips, you won’t get the crispy, crunch bacon strips you hope for. Moisten a few paper towels with bacon grease. And knowing why will ensure that you never consider the quick grease-down-the-drain solution again. It will help the fat render more quickly, so it will be crispy and not burnt. We've all heard this before, and most of us (usually) adhere to it, but not many of us know why. Though not heatproof enough to do much baking with, bacon grease can handle most sauteeing, and stays stable at room temperature, too. Bacon is meat -- especially fatty meat. Always smell (and taste, if it smells OK) the bacon grease before you use it – it is better to throw it away if there is any doubt. I wouldn't say that you should go out of your way to eat it, but feel free to cook with it. (Psst… Check out our do’s and don’ts for getting your strips just right.) You can fry it up in a skillet on the stove, take out the cooked bacon and then pour the rendered fat into a jar. Season with salt and pepper. You don't want those in your bacon grease; when you cook with it later, they'll burn and impart a bitter flavor to your food. Pour the grease out through the slit into a bowl (put down paper towels, this can be a bit messy). ANSWER: Once you've cooked and eaten your delicious bacon, you can attend to all of that liquid fat you worked so hard to cook out. Is it OK to cook eggs in bacon grease? She said during the Great Depression they used bacon grease instead of butter on bread. Lay bacon on the paper towels. But that’s ok, since fried bacon is tasty, and crispy, and can be incorporated into so many dishes! After cooking the bacon, let it cool for a bit until it has reached room temperature and then strain out the solid pieces of bacon with either a sieve or cheesecloth.Pour the remaining grease in a container, and seal. Fry three or four strips of bacon until crispy and set aside. 2.) Why do you cook bacon before eggs? Be sure you don't cook your bacon on too high of a temp, else you'll burn the grease. If the grease solidifies before it can be poured, simply reheat the pan on low heat until the grease becomes liquid again. https://www.realsimple.com/food-recipes/cooking-tips-techniques/bacon-grease The grease has slightly less cholesterol than the butter, and only 2 more milligrams of saturated fat. You don't want those in your bacon grease; when you cook with it later, they'll burn and impart a bitter flavor to your food. Step 4 Let the skillet bake in the oven for 15 minutes. Just kidding. Since I baked two pounds of bacon in the oven yesterday, I have a tidy container of bacon grease hanging in the fridge. The grease comes out as you cook the bacon. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Once you pour the bacon grease off into the jelly jar, simply put the lid on it and put it in the refrigerator. The Crowded Table 3,055,732 views. 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