Should I follow the same cooking guidelines in your recipe? This wascrazzzzy good. Reduce heat and simmer until reduced by half, 3 to 4 minutes. 2) #7 instructions were a little confusing. The only change I made was I didn’t have any Djon mustard so I substituted Spicy brown with a shake of dry mustard. The final result is an amazing ham. The glaze was delicious. Thank you for this amazing and easy to follow recipe. Thank you for an amazing recipe! How do you make the brown sugar glaze for a ham? How long should you cook a fully cooked bone in 14 pound ham before you start the glaze ? Wow! I used 1/2 cup. Score top of ham into diamonds and stud center of each diamond with a clove. How does the ham flavor change other than having a glaze on the outside? Our tradition is to stay up until midnight to open presents so we did that for my little one. Preheat your oven to 325 F. Place the ham and a cup of water in a large roasting pan. So yes, I would love to win the amazing giveaway you’re so generously hosting. My family went NUTS over this ham! This recipe SAVED my Christmas. Followed the recipe and directions and it was amazing – whole family LOVED it. Which I’m glad I didn’t because my ham came out marvelous! My daughter says this is the best ham and she had it as left over ham; her and her boyfriend shared Thanksgiving leftovers with friends. Will definitely do it again! I tried the “Brown Sugar Mustard Glazed Ham” recipe and it is by far the best ham I have ever made. I plan to try it later this week with a whole bone-in ham, approximately 17 lbs. By Karina 78 Comments Filed Under: Christmas. It browned nicely. Whether you’re making this for dinner yourself or bringing it to a Holiday gathering, these side dishes will make your crowd even happier! Remove rind –- so easy, you can peel it off! Merry Christmas! Thanks for sharing your recipe, Karina! That’s AWESOME Donno! Follow all directions except for the rind removal and the scoring. © 2020 Discovery or its subsidiaries and affiliates. To serve, cut 1cm-thick slices off the ham … Sounds delicious!! After the 2nd basting, I turned the temperature up to 450 since it was still pink looking. Any recommendations for how I should adjust cooking times and temperatures for a larger ham? We’ll be spending this Christmas with out of town family and cooking lots of great food. As you are cooking the ham you will start to make the glaze. Return to the oven and continue baking to about 155 to 160 F, basting with the glaze mixture frequently. This will be my new standard for baking ham! Hi. Thank you Karina for replying so quickly . Not sure what I did different or how the cooking time in directions is only 1:15. Trim away the rind and discard. Using a brush, spread a layer of glaze over the top of ham and place in preheated oven. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. You may need to make extra glaze (half the glaze recipe), just to serve it with. Skip the $75 Honey-Baked stores. Remove the foil from the ham and remove excess fat. Turn the ham over, and spread with yellow mustard. Or know any good recipes for a crockpot ham? Sign up for the Recipe of the Day Newsletter Privacy Policy, Baked Ham with Brown Sugar-Honey Glaze Recipe, Baked Ham with Brown Sugar Honey Glaze Recipe, Salmon with Brown Sugar and Mustard Glaze Recipe, Roast Ham with Sweet Mustard Glaze Recipe, Carrots with Mustard-Brown Sugar Glaze Recipe. (It will be a thick paste.) “Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I can’t comment on them since we don’t have them.”. Hands down, this is the best baked ham recipe (and easiest). Perfect ham!! I wanted to be able to feed my family some make them something in my own kitchen from love to them. For varity substitute orange marmalade for the honey, and bourbon for the water! Oh my! Thank you so much for this awesome recipe. Honey Dijon Apple Bacon Cranberry Salad Just prepared this recipe. Amazing flavours! My ham wasn’t salty though, so make sure you do some taste testing before adding the juices and add the amount you need to alter the flavour even more. Most recipes call for decorating the ham with whole cloves between each cut. As my “kids” (24 and 28) we’re leaving they made me swear I would never loose the recipe! I’m cooking it longer, but it doesn’t seem to get above 80 on the thermometer. So of course when your only daughter comes home for college, you grant her wishes. Preheat grill to medium or 350 degrees. Can I just adjust the time in the oven? I was tempted to eat this by the spoonfuls before the ham was done baking. Prepare broiler pan by adding water. The key was removing the entire rind (even the parts that looked cooked and edible). Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). All of my friends and neighbors can’t stop talking about how juicy and flavorful it is. Try to leave as much of the fat as possible behind, as this will help to keep the ham moist and will add flavour. Your website has allowed me to become confident with cooking and hence feed my family. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Thanks! Leon that’s so wonderful to hear! The water just goes straight into the bottom. Place the white wine, shallot and sugar in a small saucepan and bring to a boil. It is everything you said. I have copied the recipe and added it to the Holiday Traditions section of my recipe box. You only need 3 steps to make the perfect, heavenly ham recipe! What temp does this one get to? You can insert your hand deeper into the ham to keep detaching it so it’s easier to peel the rind off in Step 4. But, then it says, “(about 30 minutes total), which would mean to bake 15 minutes twice instead of 3 times. It received rave reviews from our guests. Once the glaze is cooked and ready to cover the ham then add it to the ham at that time and finish baking. More often than not, most times we as a people try baking a ham for Christmas, they end up dried out on the inside without any flavour and a cause for major anxiety before guests arrive. It is your turn to prepare dinner! When you buy your ham, you’ll notice right underneath the rind there is a gorgeous layer off fat. I got my ham in the fridge now and about to get things going! Thank you for sharing it with the rest of us. I followed all of your instructions for prepping and cooking the ham. It was awesome!! But I’ve been wanting to tell you this for a while! Made this ham right before Christmas (we couldn’t wait). This came out perfectly last year! I am so glad that you loved it! However, you can add them if you wish! No joke. It appears that I was supposed to do 3 glazings and baking 15 minutes each at 425 Degrees Fahrenheit, especially since it stated to pour 1/3 of the glaze each time. Comes out perfect and wonderful! This fat turns into a beautiful crispy and sticky coating for your glaze and is DIVINE. This didn’t effect the outcome, just a little confusion is all. Lol!! Your instructions are on point. ham that isn’t fully cooked. That helps me a lot . Thank you for sharing this recipe! I hosted Christmas eve this year for my in-laws, they loved it as did I. I will never look for another glazed ham recipe again since this has to be the best. I literally was thinking the same thing you were And hoping to find someone else who was confused on those parts! Seriously the best ham I’ve ever made. I planned to make sandwiches with the leftovers but there aren’t any! Glaze and baste and baste and glaze and GO NUTS with it. The sweet and sour supporting ingredients of brown sugar, vinegar, and lemon juice are classics, and either apple cider vinegar, white vinegar, or … Coat the ham with some butter before … Score the ham all over the surface, creating a diamond pattern. I hope you have a wonderful holiday season!!! It will be the star of your holiday dinner! Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). I use dijon … I had a 7.5 lb Cooked Ham and it took me closer to 1:45-2 hours to get it up to the recommend temp of 140. And easy. Thanks! From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. Bring to the table on a large platter lined with bay leaves. The glaze sounds sweet, just the way I like it. Baste ham with a super easy Brown Sugar Ham Glaze. Thank you for sharing the ingredients, steps, and pictures of your recipe. Best. Using your fingers, gently separate the rind from the fat. We saved all the glaze from the pan and used it as a sauce to pour over ham as desired. This is incredible!! Being married and having a 3 year old (and expecting baby #2 in a few weeks) I knew I wanted to change that. Thank you for sharing such a wonderful recipe. I really don’t like the salty hams ! Spray with nonstick cooking spray if desired. The glaze will be thick, but the heat of the ham will help you spread it evenly. I will be making this ham recipe for Easter!!! Run knife cutting into the fat layer about 1/4-inch deep to lightly score diamond pattern all over the surface. Excellent, tender and juicy. I’ll be featuring this again this year! Simmer over low heat until the brown sugar is dissolved. Preheat oven to Broil (High). The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. I do have a couple of comments. Hi there i’m going too give this a go this yr like in 2 days lol my first ever cooked ham looks way too nice but i dont understand the 1/2 cup of water does that going in the butter and honey mustard glaze or just in the bottom of the pan cause it says put a 1/3 in the pan Merry Christmas from Australia hope you have a wonderful Christmas, Hi Brett! You are awesome! You can make this again.” That’s code for, Wow! Thanks for the recipe. This is the only way I make ham now. To show you, I’ve put together the following EASY steps OR CHECK OUT THE VIDEO BELOW: Once your ham is in the oven, get started on your glaze. Required fields are marked *. I was looking for something a little more special than those basic pineapple & brown sugar hams I’d had growing up, and this was just what I was looking for. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Can’t wait to try the ham. Mix together some maple syrup, brown sugar, apple cider vinegar, and a touch of dijon mustard. If I wanted to prep this a day or two ahead where in the steps would I stop? Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. This ham was at the top of her Christmas dinner menu. I love a good ham recipe!! Score the ham, then brush on a mixture of brown sugar, dijon mustard, wholegrain … This ham recipe is the absolute BEST!!!!! What brand of ham did you use for your recipe? Do exactly as described! This recipe looks amazing. Personally, I didn’t appreciate chewing on the cloves that were wedged in and hidden from sight. I followed your recipe to the letter using a 13 lb bone in picnic ham (I hate spiral hams since they are nowhere near as juicy) but I did mine on my Traeger electric smoker grill since it’s like having a true outdoor oven. 1 (12-pound) shankless skinless smoked cured ham, Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE. Igniting rum will help glaze the ham and melt any remaining sugar, plus it looks cool, too. I’m 3 weeks away from my due date with baby #2 so I wasn’t sure I was going to be up for cooking Christmas dinner, but I did! I’m so sorry for your loss. If you want value for your money, go for the type I have pictured here. This will likely be our new go-to. Agreed on the inconsistency, I have this in the oven on my second glazing. I think it’s because I was never taught *how to* cook therefore I didn’t knot anything and it aggravated me go have to cook. You can make a homemade ham with brown sugar mustard glaze for about one quarter of the price of those foil-wrapped shanks AND without having to stand in line. I’ve made it 3 or 4 times already and it always turns out amazing. Our oven went out and I have a ham to prepare for Easter but I’ve never cooked in in a crockpot before. Also, the flavours of the glaze stopped at the rind with no flavours seeping into the fleshy part of the ham. Combine cloves, sugar and mustard and brush over Ham Steak. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving. My butcher only had an uncooked ham – how will I proceed with that? To prepare mustard sauce, in a small dish, combine mustard, brown sugar, honey, pepper and rosemary, mix well. I spent my Christmas with my family at home, snuggled up watching Christmas movies. Thoughts? I made this for our NYE dinner, and it was very possibly the best ham I’ve ever had. 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