Chunks of sweet lobster meat lightly dressed with mayo or lemon or both, heaped in a buttered hot dog bun makes for some seriously satisfying finger food. We'll go you one better on remembrance of things past: s'mores. Burger King ist nach wie vor eine der beliebtesten Fastfood-Ketten in den USA. 24°c. Frito Pie: not pie at all but Fritos with chili on top, served in the chip bag itself. Cheap and requiring only widely available ingredients, a meal of biscuits and gravy was a filling way for slaves and sharecroppers to face a hard day in the fields. According to Doctor Phlox, many species feed on underground fauna and flora such as tubers, fungi, and insects. Some areas worth exploring for their culinary contributions include San Francisco's Chinatown and Saint Louis's Italian-American neighborhood The Hill, which is particularly known for its fried ravioli. Don't feel bad about going with the "lazy man's" cioppino -- it only means you're not going to spend half the meal cracking shellfish. Beberapa hari belakang, Subway Indonesia dirumorkan akan membuka outlet-nya di Jakarta…. The muffaletta might be the signature sandwich of Crescent City, but the po' boy is the "shotgun house of New Orleans cuisine.". Check out the best restaurants for green chile dishes in Santa Fe, New Mexico. With thousands of miles of coastline on the Atlantic and Pacific Oceans as well as the Gulf of Mexico, the United States can boast many seafood traditions. That's OK -- the crunchy biscuits are still our favorite way to close out any Chinese meal. The dish has been a favorite of Charm City since the first European settlement, a testament to the area’s bountiful blue crab harvest. First served to clients at Dr. John Harvey Kellogg's sanatorium in Battle Creek, Michigan, peanut paste was improved upon when chemist Joseph Rosefield added hydrogenated vegetable oil and called his spread Skippy. The thing to remember here is that the stuff is American food rocket fuel. Culinary snobs like to look down their holier-than-thou chopsticks at ABC (American-born Chinese) food, but we're not afraid to stand up for the honor of such North American favorites as General Tso's chicken, Mongolian beef, broccoli beef, lemon chicken, deep-fried spring rolls and that nuclear orange sauce that covers sweet-and-sour anything. Kept in a dry, well-ventilated bread room, a barrel of biscuit could last for years. All Food 476. Courtesy jeffreyw/Creative Commons/Flickr. [W]e had a small British contingent of four warships in the harbor. So what's the deal with the star-spangled association? Taco Bell Buka di Jakarta, Begini Sejarahnya! Andrew Burton/Getty Images North America/Getty Images. Courtesy Ted Major/Creative Commons/Flickr. U.S. Navy. No fancy centerpieces or long-simmering family squabbles at that first Thanksgiving when the Pilgrims decided not to fast but to party with the Wampanoag tribe in 1621 Plymouth. Buffalo wings are coated in cayenne pepper and hot sauce. You've still got your own teeth, right? Scottish immigrants brought the deep-fry method across the pond, and it was good old Colonel Saunders who really locked in on the commercial potential in 1930 when he started pressure-frying chicken breaded in his secret spices at his service station in Corbin, Kentucky, paving the way for Kentucky Fried and all the other fried chickens to come. But you might also thank Florida sponge fisherman for likely originating the concoction of key lime juice, sweetened condensed milk, and egg yolks, which could be "cooked" (by a thickening chemical reaction of the ingredients) at sea. It was the pre-Columbian Maya who invented tortillas, and apparently the Aztecs who started wrapping them around bits of fish and meat. New York City has the most restaurants, coffee shops, and gourmet specialty-food stores per capita among all US cities. Notice "ham" comes before history, which really says something considering this hamlet of 8,100 was first colonized in 1634. Whether he or his original chef Rudy Malnati originated it, one of those patron saints of pizza made it deep and piled it high, filling a tall buttery crust with lots of meat, cheese, tomato chunks, and authentic Italian spices. Epicenter of curing and production of a head-spinning number of hogs, Smithfield comes by the title Ham Capital of the World honestly: lots of ham is called Virginia, but there's only one Smithfield, as defined by a 1926 law that says it must be processed within the city limits. Made with meat, vegetables (a trinity of celery, peppers, and onions), and rice, Louisiana's signature dish might be most memorable when made with shrimp and andouille sausage. Bread can be toasted or not, bacon crispy or limp, lettuce iceberg or other (but iceberg is preferred for imparting crunch and not interfering with the flavor), and mayo -- good quality or just forget about it. "Good Old Raisins and Peanuts," GORP is the energy salvation of backpackers everywhere. amount of food and drink, and in an age before industrial food production, it was no small feat to gather the requisite provisions. Provenance of the BLT isn't clear, but a remarkably similar club sandwich showed up in the "1903 Good Housekeeping Everyday Cook Book." Jerky is so versatile and portable and packs such nutritional power that the Army is experimenting with jerky sticks that have the caffeine equivalent of a cup of coffee. Bourbon whiskey is particular to the United States, and the best place to experience it is along the Kentucky Bourbon Trail. Courtesy Kate Ter Haar/Creative Commons/Flickr. Food. Maitre d'Ignacio improvised something for the gals with what he had on hand, christening his melty creation nachos especiales. Two of them worth adding to a bucket list are dining on lobster in Maine and blue crabs in Maryland. Melted butter on knuckle, claw, or tail meat -- we love it simple. Hostess' iconic "Golden Sponge Cake with Creamy Filling" has been sugaring us up since James Dewar invented it at the Continental Baking Company in Schiller Park, Illinois, in 1930. Cooked in a tomato base with wine and spices and chopped fish (whatever was plentiful, but almost always crab), cioppino probably takes its name from the classic fish stew of Italy's Liguria region, where many Gold Rush era fishermen came from. A better threat might have been no meatloaf sandwich in your lunch tomorrow. The avocado-crab-cucumber roll became a hit, and from that SoCal beachhead, sushi conquered the country. It's a sandwich so greasy and hallowed in its hometown that the posture you must adopt to eat it without ruining your clothes has a name: "the Philadelphia Lean.". But if you like to sit down and enjoy your food, Universal Studios Singapore also has it fair share of hidden gems. Even those travelers who don't consider themselves gourmands may be inclined to plan an itinerary around a favorite food item, such as Chicago pizza or Memphis BBQ; or around a culinary landmark, like a Michelin-starred restaurant. However you take your jerky -- caf or decaf; in strips, chips, or shreds -- prepare to chew long and hard. Die Griechische Marine übernahm das Schiff 1981 als Kimon (D 42). They include the White Horse Tavern in Newport, Rhode Island; Union Oyster House in Boston; and Antoine's Restaurant in New Orleans. 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