If each person eats 1/2 pound, here’s how many potatoes you’ll need: 4 people – 2 pounds (4 large potatoes) 6 people – 3 pounds (6 large potatoes) 12 people – 6 pounds (12 large potatoes) To reheat frozen mashed potatoes, place frozen mashed potatoes in a casserole dish. Also, since people will eat more if that's an option, you have to decide if you'll give them that opportunity. You … Trust me, this extra step is well worth the outcome! The mashed potatoes cook up so incredibly fluffy, velvety-smooth, and buttery tasting. A Web Experience brought to you by LEAFtv, U.S. Department of Agriculture National Nutrient Database: Mashed Potatoes, Home Prepared, Whole Milk Added, The Kitchn: Your Mashed Potato Cheat Sheet, Parade: How Many Potatoes Do You Need Per Person for Dinner, Ellen's Kitchen: Freezable, Holdable Mashed Potatoes for 25 with Garlic Variation, How to Calculate the Size of the Pig for a Pig Roast. Can you Freeze … AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. Home » Real Food » Side Dishes » Perfect Mashed Potatoes. How Many Potatoes Should you Make Per Person for Mashed Potatoes? Instead, gently warm up your milk and butter on the stove or in the microwave and then add to the potatoes. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. By Kristen Chidsey | 29 Comments | Published November 16, 2020 | Updated November 16, 2020 *This post may include amazon links. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Peel potatoes and cut in half or in quarters, if potatoes are very large. So for this recipe, I use 3 pounds, which works out to 6 servings. Required fields are marked *. Probably not, but since we aren’t one to assume, here’s a scalable formula that helps you figure out how to make mashed potatoes for a party of one all the way up to a table of 12. Can you ever have too many mashed potatoes? This recipe for mashed potatoes results in creamy, buttery, fluffy, perfect mashed potatoes every time. Divide the mashed potatoes into three portions and serve them immediately. I would cook your potatoes using 3 teaspoons of salt. Once your potatoes have been mashed, you want to stir in the cream and butter. Instead, place the drained potatoes back into the hot pan and cook over a low heat for 1-2 minutes, or until all of the water has evaporated. 6. Game changer! Mashed potatoes are fairly simple to prepare, but they can be time consuming, especially if you are entertaining guests and don’t want to be mashing potatoes while you do it. You can hold your potatoes warm like this for up to 1 hour. How To Store + Reheat. And watch videos demonstrating recipe prep and cooking techniques. Add to a large pot and cover … It's not much more difficult to work out the potatoes for a 3/4-pound serving. Though the recipe says to boil the potatoes with skins on, I peeled mine first — it’s easier than handling hot potatoes later. If you've never cooked in a restaurant and don't usually prepare foods in large batches, it's difficult to get the proportions right. Slowly fold the warm milk into the potatoes and mix until absorbed and creamy. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. A simple classic recipe for homemade mashed potatoes that turn out creamy, fluffy, and buttery every single time. A good rule is to make about a half a pound of potatoes per person. Don’t store the potatoes in water for longer than a day, though, because otherwise they’ll absorb the water and become mushy. You do not need to make the preparation more complicated to add a little extra flavor: just tweak the main ingredients. For creamy, fluffy mashed potatoes, you want to choose a starchy potato like Russet or Yukon Gold. Potatoes, milk, butter, salt, and sour cream. Peel and cube the potatoes into 1 inch cubes. Speaking of mushiness, you’ll also want to store the potatoes … Bring the potatoes to a rapid boil, then reduce the heat. This gravy is perfect for all of your mashed potato … Hi, I am Kristen, creator of A Mind "Full" Mom. Prepared Mashed Potatoes can be frozen for up to 2 months. I could not be happier that your family enjoyed my recipes. Not a dumb question at all! However, there are a few things to consider before you start mashing.Here’s what you need to know about making mashed potatoes, from choosing the best spuds to how long to boil them: It is simple, yet perfect. I hope you enjoy this recipe for the BEST Homemade Mashed Potatoes. Cut into large chunks and place in a very large pot with plenty … https://www.delish.com/.../recipes/a50630/perfect-mashed-potatoes-recipe But if you want memorable mashed potatoes, now is the time to add in some flavor. This creamy mashed potato gravy is smooth and seasoned to perfection. I love nothing more than to share with you delicious solutions for your hungry family. Cook potatoes just until they're fork tender, should take about 15 minutes once it reaches a boil. 0 0. Cooking for three or four is even easier, because a lot of foods – a chicken, a small roast, a fish – are naturally the right size for a small group. 4 people, use 2 pounds of potatoes. Drain the potatoes well and place them back in the pot. Expert Tips. Ingredients for Fluffy Mashed Potatoes. These were delicious! ADDITIONS Mashed potatoes do not need anything else, but if you're feeling adventurous, they make a splendid blank canvas. Then add in about 3/4 teaspoon additional salt to cooked potatoes, along with 5 tablespoons of butter, 1 1/2 cups milk/cream, and 3/4 cup to 1 cup of sour cream to your liking. for a 5Lb bag of potatoes .. how much more of each ingredient should i add? The first step to achieving really great mashed potatoes, is going to sound obvious. Learn the secrets to making perfect homemade mashed potatoes! After your potatoes have cooked through, you need to drain off the cooking liquid. Mashed potatoes or mashed potato (British English) is a dish made from mashing boiled Irish potatoes. Your email address will not be published. So let’s get started. Have you ever found yourself with way too many potatoes? Use a Recipe and Prepare Ahead If you're making a huge batch of mashed potatoes it's best to use a recipe instead of winging it. Cover again with foil and continue to bake for 10-15 minutes, or until warmed through. I always finish mashed potatoes with a generous scoop of sour cream. This seven-ingredient garlic mashed potato recipe takes less than 20 minutes to make and packs a punch of flavor, thanks to a heavy dose of fresh garlic and a handful of fresh chopped parsley. One way to do that is to simply bump up the quantity you make, so you can offer seconds if anybody wants them. For 100 people, you'd need 75 pounds of potatoes. Simmer until the potatoes are fork tender (the chunks should fall apart easily when pieced with a fork.). Thank you for sharing! IT IS NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR TREATMENT. To keep your potatoes warm until serving, simply set the bowl of prepared mashed potatoes over a pot of simmering water--sort of like a double boiler. But if mashed potatoes are lumpy, gummy, or flavorless, no one enjoys them. “You’ve got to have some for leftovers.” Strip the skin off with a veggie peeler, but don’t feel you need to get every speck off. To freeze leftover mashed potatoes, allow to cool then place in freezer safe bag. You can control portion size a little bit by keeping your serving spoons small, but you'll still need lots of potatoes. It's best to start an hour ahead of time, just to be safe, and to stir the potatoes two or three times so they're evenly heated. This post was originally published in 2017 but updated with new pictures and a video in 2020. In a small saucepan heat butter and milk over low heat until butter is melted. Salt the water with 2 teaspoons kosher salt. If it's your kid brother's high school football team, you might need to bump that up to 3/4 pound per person. If you're cooking for 20 people, that means 15 pounds of potatoes. Read more. 4 people, use 2 pounds of potatoes. This site uses Akismet to reduce spam. If you're making mashed potatoes for 20 people, for example, you might bump that up to 24 or 25 portions just in case. Freeze for up to 2 months. When ready to eat, thaw before re-heating in the microwave. A good rule of thumb is to use at ½ pound of potatoes per person, about 1 – 2 potatoes, depending on the size. As an Amazon Associate, I earn from qualifying purchases. Traditional recipes include milk, butter, salt and pepper to give the mashed potatoes a rich creamy flavour. The catch is that a lot of people really, really like mashed potatoes and will cheerfully eat more than a standard portion if they're given the opportunity. For one thing, it takes way more salt than you'd ever imagine. You can always turn your cooker to the keep-warm setting if the potatoes are ready too soon. That means if you are planning on 10 people, use 5 pounds of potatoes. This will let potato flavor really shine through and you won't be left with watered down mashed potatoes. If you want to avoid gummy and tough mashed potatoes, skip mashing your potatoes with a handheld or stand mixer. Otherwise, you're probably better off doing the math yourself. Gluey, gummy mashed potatoes are the result of potatoes which have been overcooked and/or treated roughly causing their cells to rupture and release starch. The sour cream adds creaminess, richness, and a bit of tang that makes these mashed potatoes incredible. THANK YOU FOR YOUR SUPPORT. But draining off the water is not enough! At this point, your mashed potatoes are great. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. And don’t peel the skins. Have a wonderful Thanksgiving! Red and white potato varieties are waxier and therefore best used for smashed or roasted potatoes. This can cause the potatoes to seize up a bit. Hi! Mashed potatoes with butter — Photo courtesy of iStock / Fudio. https://www.thekitchn.com/how-to-make-mashed-potatoes-fo-132736 1 decade ago. For these and all mashed potatoes, I turn to Yukon gold. You can also add in freshly grated Parmesan, fresh herbs, or roasted garlic for additional flavor. The ingredients for mashed potatoes are simple. I want to welcome you into my kitchen and my REAL, imperfect life. And while everyone can agree, that when done correctly, there is nothing more comforting than a big scoop of homemade mashed potatoes. DISCLAIMER: THE SITE DOES NOT PROVIDE MEDICAL ADVICE AND IS FOR INFORMATION PURPOSES ONLY. How To Make Mashed Potatoes. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … Taste and season with additional ½ teaspoon salt as needed. We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. These keep … Expert Tips to Get More from Your Instant Pot. If you're cooking for 20 people, that means 15 pounds of potatoes. “In a back-to-basics format, mashed potatoes contain only four ingredients—potatoes, butter, cream and salt,” he says, so it’s important to use the best available you can find of each. … Your email address will not be published. It's when you start doing big holiday meals and group get-togethers that things get complicated. As a side dish, you should plan on ½ pound of potatoes per person. I'm Kristen. They are the perfect side dish for Roast Turkey, Meatloaf, Chicken Marsala, New York Strip Roast or Instant Pot Honey Baked Ham. How to Freeze Mashed Potatoes: Once cooled, spoon the mashed potatoes into zip-lock bags. I’ll show you all the tips and tricks for the best fluffy mashed potatoes ever! Most people eat about 6 ounces of potatoes per side dish but mashed potatoes are a favorite so expect serving sizes to be just a bit larger, at around 6.5 to 8 ounces. Return the drained potatoes to the pot and heat over medium-high heat for about a minute to cook off any excess water. Instant Pot Chicken Breast (Fresh or Frozen). Mashed Potatoes are super simple to make with very few ingredients. Mashed potatoes are incredibly simple and satisfying to make. BUT, it is one that is easily overlooked--especially when in a hurry! Cover with foil and bake at 350 degrees for 25 minutes. By adding in warmed milk and melted butter, the potatoes absorb that delicious flavor while staying light and fluffy. I work on the basis that if you'd serve up one potato per person as a baked potato then do the same for the mashed variation depending on what you are serving with it. If you go searching on the internet you can probably find a mashed potato calculator to tell you how many mashed potatoes per person. Take a fork and gently fluff or whip the mashed potatoes. I totally never realized adding cold butter and liquid to hot mashed potatoes would be a negative but now that I read this post it makes total sense. For 100 people, you'd need 75 pounds of potatoes. Never again will I stress myself out waiting until the last minute to make mashed potatoes! Together, the two parts of these potatoes make the best mashed potatoes … They are creamy, fluffy, buttery--everything you want in mashed potatoes! It is really important to dice your potatoes into equal size chunks and to begin the cooking process with cold water. Heat the half and half or milk and butter together in a small saucepan or in the microwave, until the butter is melted. Half and half is best for the richest luscious mashed potatoes, but milk of any fat percentage can be used if desired. But you do not want to add in cold butter or cold milk. Stir in the sour cream if using and serve. probably a dumb question, first time doing all the cooking for thanksgiving.. grandma left all her recipes in her head. I believe that making a wholesome family meal does not need to be hard or expensive! Guests serving themselves will take a larger first serving and still come back for more, so it's best to start with the larger 3/4-pound portion size and then allow an extra 10 to 20 percent on top of that. Cover the top of the bowl with plastic wrap and give the potatoes a stir every few minutes to keep the heat evenly distributed. Our entire thanksgiving dinner turned out perfect, thanks to your recipes! Fluff the instant mashed potatoes and serve them. bag will serve a small crowd of 8 – 10 people. This guarantees your mashed potatoes won't be watery. You might have leftovers, but that's better than running out. You can reheat make-ahead mashed potatoes in a Crock-Pot, for example, which is fuss-free and leaves your stovetop and oven free for the rest of the meal. Especially with popular side dishes like mashed potatoes, you'll need to know how many potatoes to buy and prepare. And peel the potatoes for the creamiest mashed potato recipe. Drain the potatoes and return to the hot pan. As a side dish, you should plan on ½ pound of potatoes per person. If the calculator lets you set your portion size, go ahead and use it. Yukon Gold or Russet potatoes are best for creamy mashed potatoes. So many delicious things can … The bottom line is that you'll need to be flexible with your math. That's not at all an unreasonable amount, and a lot of cookbooks and online resources suggest that you should allow 1/3 to 1/2 pound of mashed potatoes per person. If you liked this mashed potato recipe, you'll love our Easy Thanksgiving Potato Recipes. To make garlic mashed potatoes, just roast a whole head of garlic in your oven, remove the cloves, and mash them into the mixture. Place over low heat and simmer until all the moisture has evaporated–about 1-2 minutes. With my tips for perfect mashed potatoes, you will NEVER dissapoint anyone with this recipe. If you're allowing a 1/2 pound per person, for example, it's pretty straightforward: You'll need a pound of potatoes for every two people. Learn how your comment data is processed. Please be sure to leave a comment and rating below. Mash in half of the butter and cream mixture and 1 … The real key to making the BEST creamy mashed potatoes … Instead, use a ricer, food mill, or handheld potato masher to mash up the potatoes into a smooth consistency. The trick to making homemade mashed potatoes really comes down to HOW you prepare them. The USDA's National Nutrient Database assumes a portion size of 1 cup for mashed potatoes, which checks in at 210 grams or just under a 1/2 pound. Place into a large stock pan and cover with water. Fluffy mashed potatoes are my favorite because they are so light and the texture is just perfect. That can save you a lot of time and stress, especially with really large get-togethers. One 5 lb bag of potatoes will be enough for approximately 10 servings. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. As for the potatoes, everyone has their theory on the best potatoes to use. “More mashed potatoes is not a bad thing,” she said. This overworks the starch in the potatoes, turning them into a gummy mess. A 5 lb. Stir gently to make sure all the potatoes dry out. Use red potatoes if possible. You can make them in the Crock Pot or Instant Pot, but I really do think the best mashed potatoes are a simple classic.. That means if you are planning on 10 people, use 5 pounds of potatoes. Get Perfect Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Take the number of people you're cooking for, multiply that by .75, and that's how many pounds you'll need. YES! It is considered a traditional recipe and was documented as early as 1747 in The Art of Cookery by Hannah Glasse. It is creamy, delish, beyond simple and can be made without drippings! This will ensure that the potatoes all cook evenly and will be fork tender at the same time. Remove foil, stir, and add in 1-2 tablespoons additional milk. Not everybody will, and the second portion doesn't have to be as big as the first, so you can probably get away with adding another 10 to 20 percent to your math. So glad for this info. If so, use them to make Pierogi Lasagna or Thanksgiving Egg Rolls. Mashed potatoes are an all-American, classic side dish that is a must for Sunday dinners and of course for the holidays. From there, they can be frozen flat so they are stackable within the freezer. If you're making a huge batch of mashed potatoes it's best to use a recipe instead of winging it. How many potatoes do I need for mashed potatoes? Using a potato masher … However, you can make mashed potatoes ahead of time so they can simply be warmed when your guests arrive or … Scrub the potatoes, peel or don’t peel. A normal sized 6- or 7-quart slow cooker can hold 10 pounds of potatoes, enough to serve up to 20 people, and will reheat them in about three hours on the low setting. These mashed potatoes really did come out perfect! Let me share with you 5 tips that will teach you how to make the best homemade mashed potatoes. That's also a good rule if you're serving buffet style. Some recipes are also fine-tuned to give you potatoes that do well when they're made in advance and reheated. Cooking for one or two people can be a pain sometimes, but it's not especially difficult. 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